coffee
GUATEMALA / ANTIGUA
El Pesadero
Jauja
Stuardo Coto · washed
origins
Select an origin to read its profile.
Antigua
A composed cup shaped by sunny days, cool nights and volcanic soil. Antigua is known for rich aroma, generous sweetness and a clean, balanced finish.
- Profile
- Sweet · aromatic · balanced
- Place
- Volcanic valley
Cobán
Cool cloud cover and fine mist define this lush coffee region. The cup leans toward fresh fruit, a pleasant aroma and a soft, well-balanced body.
- Profile
- Fresh fruit · soft · fragrant
- Place
- Rainforest highlands
Atitlán
Grown on volcanic slopes around Lake Atitlán, this origin is delightfully aromatic with bright citrus acidity and a full, rounded body.
- Profile
- Citrus · aromatic · full
- Place
- Lakeside volcanoes
Palencia
A highland coffee with volcanic influence and a vivid, persistent acidity. Expect an aromatic cup, defined structure and a clear finish.
- Profile
- Bright · aromatic · structured
- Place
- Guatemala highlands
Verapaz
From Guatemala’s misty northern highlands, where cool temperatures and long rains encourage a nuanced cup with fruit-led character, fragrance and an even body.
- Profile
- Fruit-led · fragrant · balanced
- Place
- Alta & Baja Verapaz
Profiles describe the character of each origin; individual harvests vary by farm, variety and process.